Mild chorizo is a type of sausage that originated in Spain and is now enjoyed worldwide. It is made with high-quality pork meat and seasoned with a blend of mild spices, such as paprika, cumin, oregano, and garlic. Unlike its spicier counterparts, mild chorizo has a less intense flavour profile, but it still boasts its signature smokiness and savoury taste.
The texture of mild chorizo is firm and slightly chewy, with a natural casing that holds it together. It is a versatile ingredient that can be used in many culinary applications, whether sliced, diced, cooked, or grilled. Mild chorizo is perfect for adding a meaty, slightly smoky flavour to dishes like pasta, stews, soups, and pizzas.
Overall, mild chorizo is a delicious option for those who prefer a milder taste with the same quality and texture as its spicier counterparts. It is an excellent addition to any charcuterie board or a quick meal option when combined with other ingredients.
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At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.