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Butchers Fridge

Gyulai Smoked Sausage


Pack Size

2 pcs*

SKU: gyulai-smoked-sausage Categories: ,

Out of stock

Gyulai smoked sausages are a delicious and savoury Hungarian sausage that is smoked over beech wood. These sausages are made from a blend of pork, paprika, garlic, and black pepper, which gives them a unique and bold flavour profile. The sausages are traditionally served sliced on their own with a side of mustard and fresh bread. Gyulai smoked sausages have a distinct smoky aroma and a firm texture that makes them a favourite snack or meal option for many individuals. Their rich flavour and robust taste have made them a popular food item not only in Hungary but worldwide. Whether you are enjoying them as a snack or meal, Gyulai smoked sausages are the perfect choice for meat lovers and food enthusiasts seeking an authentic and flavourful culinary experience.

*Approximately 100g each

Additional information

Pack Size

2 pcs*


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Tracked Next Day Delivery

At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.

We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order


At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.

Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.

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