Traditional Bacon Smoked Back
£6.00
Now, you can make the best smoky bacon sandwiches or prepare mouth-watering traditional English breakfasts with our smoked bacon back!
| Pack Size | 6 pcs |
|---|
Smoked back bacon is sourced from the pig's loins. Smoked back bacon is cured and then smoked with different woods or liquids to initiate a flavour that gives it a distinct taste. As a result, smoked back bacon is much more intense in flavour and appears dark in colour and texture. The traditional smoked bacon back is lean and has a comparatively lower fat content. They taste best when pan-fried or grilled on a skillet. The smoked bacon back from Butchers Fridge is handpicked, dry-cured and smoked by our expert butchers such that they are perfectly ready for grilling or pan-frying. Now, you can make the best smoky bacon sandwiches or prepare mouth-watering traditional English breakfasts with our smoked bacon back! Simply order from our website and get it home delivered in no time.
Additional information
| Pack Size | 6 pcs |
|---|
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Tracked Next Day Delivery
At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.
We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order
Sustainability
At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.
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