Traditional Bacon Green Back
Traditional bacon called back bacon, is a meat cut sourced from the loin part of the pig.
It is called greenback bacon as the cured bacon is left unsmoked, is much milder in flavour, and appears pale compared to the smoked back bacon. The greenback bacon is lean and has a comparatively lower fat content. Since greenback bacon is unsmoked, you have the freedom to add or initiate your flavours. The best way to cook traditional green back bacon is to fry or grill it until it is crispy brown and serve it with mashed potatoes and fresh salad. They also make for excellent additions to the traditional English breakfast. Butchers Fridge is your one-stop shop for all things bacon! Order your back bacon online and get quick delivery of the freshest meat you’ve eaten.
Tracked Next Day Delivery
At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.
We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order
At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.