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Butchers Fridge
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Weekend Treat Meat Box

Original price was: £63.58.Current price is: £56.00.

Allergens Cumberland: gluten,sulphites

BOX INCLUDES

6pcs Cumberland Sausages, 1.5kg Topside Of Beef, 6pcs Traditional Green Back Bacon, 1.5kg Whole Chicken, 4 x 330g Pork T-Bone Steaks

SKU: weekend-treat-meat-box Categories: ,

Enjoy a traditional English breakfast with our delicious Cumberland sausages and traditional green back bacon. Grass fed topside of beef for mouth-watering Sunday roast. Succulent whole chicken with all its parts. Pork T-bone steak can be cooked in various ways due to its versatile nature.

Additional information

BOX INCLUDES

6pcs Cumberland Sausages, 1.5kg Topside Of Beef, 6pcs Traditional Green Back Bacon, 1.5kg Whole Chicken, 4 x 330g Pork T-Bone Steaks

2 reviews for Weekend Treat Meat Box

  1. fisdavid0

    Great value. More than enough meat for the weekend.

  2. Anita

    Really nice beef. The pork and chicken were delicious. The sausages and the bacon were perfect for my Sunday fry-up.

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Tracked Next Day Delivery

At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.

We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order

Sustainability

At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.

Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.

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