Grass Fed Shoulder Of Lamb Bone In
£34.99
Enjoy the deliciousness of our shoulder of lamb bone in and dive into its mouthwatering taste!
| Pack Size | whole shoulder* |
|---|
The meat cut is laden with fat marbles that melt away effortlessly when slow-cooked to perfection. The delicious fall off the bone texture of Butchers Fridge shoulder of lamb bone in is ideal for big feasts of pulled lamb. Combine it with good wine, and you’ll have a wholesome meal on hand for the entire family to enjoy. The bone in adds more flavour to this already tasty and succulent treat of meat. Order online, and we’ll have them delivered to you in no time with our quick delivery services.
Don’t forget your favourite mint sauce or mint jelly!
*Approximate weight: 3kg
Additional information
| Pack Size | whole shoulder* |
|---|
2 reviews for Grass Fed Shoulder Of Lamb Bone In
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Tracked Next Day Delivery
At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.
We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order
Sustainability
At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.
fisdavid0 –
What an amazing piece of meat. Thank you
Anita –
This was a superb shoulder of lamb. I cooked it low and slow. The end result was meltingly soft meat that was falling off the bone, with a delicious flavour.