Grass Fed Boneless Leg Of Lamb
£49.99
Butchers Fridge leg of lamb is fully trimmed and hand prepared to eliminate the extra fat and give you a nice lean cut.
| Pack Size | whole leg* |
|---|
Our premium quality meat is tender, juicy, and easy to cut – just what you need for a great weekend roast. Its distinctive flavours add value to every dish it is added. You can marinate our boneless leg of lamb with garlic, rosemary and other herbs to enhance the meat's rich and succulent flavours. Either way, it can be your go-to choice for Sunday roasts or family dinners.
Don’t forget your favourite mint sauce or mint jelly!
*Approximate weight: 2kg
Additional information
| Pack Size | whole leg* |
|---|
1 review for Grass Fed Boneless Leg Of Lamb
You must be logged in to post a review.
Related products
-
Grass Fed Beef Sirloin Joint
£37.40 – £93.50When cooking a delicious beef-based meal, the sirloin joint is often the choice of the meat cut.
-
Grass Fed Beef Rolled Sirloin Joint
£37.40 – £93.50This mouth-watering meat cut is obtained from the cow’s back before the rump region.
-
Grass Fed Topside of Beef Joint
£20.70 – £39.60This is a beautifully tender meat cut ideal for those who love beef’s tender, juicy texture.
-
Smoked Gammon Joint
£28.00 – £63.00Butchers Fridge gammon comes from high-quality, sustainable farms and is expertly cured by our skilled team of butchers.
Tracked Next Day Delivery
At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.
We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order
Sustainability
At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.
Anita –
Tasted amazing!