Grass Fed Shoulder Of Lamb Boneless
£34.99
The shoulder of lamb boneless is bold, flavourful, and popular among lamb lovers.
| Pack Size | whole shoulder* |
|---|
Our master butchers carefully prepare this tender and juicy boneless cut to ensure you have an easy carving and cooking experience. Our shoulder of lamb is ideal for slow cooking, which enhances the flavours and texture of the meat. Butchers Fridge lamb comes with flawless sweet and savoury meaty notes and packs nutritious goodness in each bite. When cooked with rosemary, garlic, and other herbs & spices, it lends a holistic, wholesome taste to every meal. Order online and enjoy quick delivery of all our meats across the UK.
Don’t forget your favourite mint sauce or mint jelly!
*Approximate weight: 2.5kg
Additional information
| Pack Size | whole shoulder* |
|---|
1 review for Grass Fed Shoulder Of Lamb Boneless
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Tracked Next Day Delivery
At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.
We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order
Sustainability
At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.
Robert –
A lovely flavoursome joint of meat. Slow-roasted for six hours and pulled apart. Awesome.