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Butchers Fridge

Grass Fed Beef Thick Cut Sirloin Steak

£17.25

Pack Size

1 x 454g

SKU: 154-thick-cut-sirloin-steak-454g Categories: , , ,

This premium cut of meat is cut from the sirloin of the cow, which is a muscle located in the back of the animal.

To cook your thick cut sirloin steak, preheat your grill or broiler to high heat and season the meat with salt and pepper. Grill or broil the steak for about 5-7 minutes per side, or until it reaches your desired degree of doneness. Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute throughout the meat.

Serve your thick cut sirloin steak with your favourite sides, such as roasted vegetables or a baked potato, and enjoy the delicious flavour and tenderness of this premium cut of meat.

Would you like more steaks? Check out our Steak Boxes. Don’t forget your favourite steak sauce!

Additional information

Pack Size

1 x 454g

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Tracked Next Day Delivery

At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.

We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order

Sustainability

At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.

Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.

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