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Butchers Fridge

Grass Fed Beef Thick Cut Rib Eye Steak

£20.00

A well-prepared ribeye steak is tender, juicy, and packed with flavour.

Pack Size

1 x 454g

SKU: 153-thick-cut-ribeye-steak-454g Categories: , , ,
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Ribeye steak is known for its marbling, giving it a rich buttery and nutty taste. When cooked to perfection, the fat melts into the steak, creating a juicy and tender texture that'll make your mouth water. The combination of the tender meat and the flavourful fat will leave your taste buds begging for more.

Butchers Fridge thick cut ribeye steak is a delicious and indulgent meat that's perfect for a special occasion or whenever you want to indulge in a satisfying dish. The marbling and flavour of the steak, combined with its versatility, make it a go-to option for meat lovers. So why not treat yourself to a mouth-watering ribeye steak tonight?

Would you like more steaks? Check out our Steak Boxes. Don’t forget your favourite steak sauce!

Additional information

Pack Size

1 x 454g

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Tracked Next Day Delivery

At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.

We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order

Sustainability

At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.

Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.

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