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Minimum order value £35

Butchers Fridge

Grass Fed Beef Aged Fillet Steak


SKU: aged-fillet-steak Categories: , , ,

Due to the delicate, melt-in-the-mouth texture of the beef fillet, it is often the meat of choice for beautifully simple and tasty dishes that can be cooked to perfection quickly. Taken from the hindquarters of our free-range British-bred animals, the steak fillets from Butchers Fridge are filled with nutrients and natural goodness. You can order our tender and delicious beef fillet steak online and have them delivered in time for your special family meal.

Would you like more steaks? Check out our Steak Boxes. Don’t forget your favourite steak sauce!

3 reviews for Grass Fed Beef Aged Fillet Steak

  1. fisdavid0

    expensive but delicious

  2. Anita

    100% the best fillet steak I’ve ever had! Nowhere else even comes close…

  3. jennifersmith498765

    The best bit of steak I have had for years will be buying again

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Tracked Next Day Delivery

At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.

We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order


At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.

Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.

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