Jacobs Ladder
£39.99
Experience the unique and delicious flavour of Butchers Fridges flat ribs! Our flat ribs are ideal for delectable slow roast styled cooking.
Pack Size | 1pc* |
---|
Experience the unique and delicious flavour of Butchers Fridges Jacobs Ladder! Our Jacobs Ladder is ideal for delectable slow roast-styled cooking. The rib bones, along with the meat on them, are characterised by marbling and filled with juicy flavours that add to the richness of this cut. Slow roasting this cut for 3-4 hours and barbequing it are some of the best ways to bring out the Jacobs Ladder rich flavour. Our Jacobs Ladder contains 3-4 riblets made of high-quality premium meat from our grass-fed beef. Cook it with stock or add some red wine or dark ale to enhance the flavour of this meat cut. Place an order on the Butchers Fridge website and have them delivered to you in no time.
Do you need more meat at a better price? Check out our Meat Boxes.
*Approximately 2.7kg
Additional information
Pack Size | 1pc* |
---|
Tracked Next Day Delivery
At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.
We only use, DPDÂ as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order
Sustainability
At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.
Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.