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Butchers Fridge

Grass Fed Silverside of Beef


SKU: silverside-of-beef Categories: , ,
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It has a coarse mouthfeel, is low in fat, and has a deliciously lean texture. One of the best ways to bring out the flavours of silverside of beef is to let it braise in a slow cooker. While the meat is slightly tough it has the most succulent, delicious flavours that truly appeal to the taste buds when cooked well. This meat cut is great for gravies as it slow cooks, prevents drying out, and offers a melt-in-the-mouth feel instead of being chewy. This meat is also often cut up into small dice and used for roasts, stews, and more. Butchers Fridge has experienced in-house butchers that offer the best silverside of beef cuts at affordable prices.

Do you need more meat at a better price? Check out our Meat Boxes.

1 review for Grass Fed Silverside of Beef

  1. fisdavid0

    The best and tastiest silverside joint we have ever enjoyed. Slow roasted in beef stock and red wine, it was perfect, and we shall definitely order again.

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Tracked Next Day Delivery

At Butchers Fridge, we aim to provide the best quality products and services to our customers. Your orders are fresh and packed in special packaging, so you always receive fresh and delicious meat from us.

We only use, DPD as a delivery partner. You will receive a confirmation message when your order is on the way for delivery, on the day of delivery and will be notified of your 1-hour time slot. You will also receive a confirmation of the successful delivery of your Butchers Fridge order


At Butchers Fridge, there are three things we value the most – Promoting Good Quality Food, Encouraging Healthy Eating, Looking After Animals, and by extension, the Planet. Sustainable animal husbandry is the only way forward, and we pride ourselves on sourcing all our meat from farms that produce quality livestock in an environmentally-sensitive way.

Our animals are lovingly grown and cared for on traditional farms, so you can enjoy ethically sourced meat of the highest quality and taste. All slaughtering and dressing are undertaken compassionately and humanely by fully trained and licensed staff.

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