Showing all 9 results
Taylors Original English Mustard
The first prepared English Mustard. It is a hot but smooth taste.
Mrs Darlington’s Mint Sauce
There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb.
Mrs Darlington’s Mint Jelly
A lighter flavour than the more traditional mint sauce but just as fresh tasting.
Mrs Darlington’s Creamed Horseradish Sauce
Creamy, smooth and with just a hint of that famous horseradish fire.
Mrs Darlington’s Hot Horseradish Sauce
If you like the full on hit of horseradish, then look no further than Mrs Darlington’s hot horseradish sauce.
Mrs Darlington’s Bramley Apple Sauce
Mrs Darlington only uses the best Bramleys from Kent. Delicious with roast pork, pork pie, and pork sausages.
Mrs Darlington’s Apple And Mint Jelly
Mrs Darlington’s Cranberry Sauce
If you think that Cranberry Sauce is only served with turkey, think again! Mrs Darlington’s recipe makes this delicious, little red berry-based sauce perfect with all types of poultry: chicken, goose or duck.
Mrs Darlington’s Red Cabbage
Crunchy, tasty, pickled red cabbage is a great accompaniment for ducks, cold meats or even a tasty hotpot or stew.