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Madhuban Korma Sauce£4.50
Korma refers to a cooking style, where only ghee or oil is used in the initial cooking with garlic, ginger, and onion.
Madhuban Balti Sauce£4.50
Balti¹s origins are in the northern-most part of the subcontinent is Pakistan¹s Kashmir, a part of which is called Baltistan.
Madhuban Hot Madras Sauce£4.50
Madras was the creation of the British back in 1640, as their second fortress trading post in India.
Madhuban Jhalfrezi Sauce£4.50
Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’
Madhuban Medium Bhoona Sauce£4.50
The Bhoona (or Bhuna) is the Hindi and Urdu term for the process of cooking a wet ground masala.
Madhuban Tikka Masala Sauce£4.50
A popular curry-house rich, creamy, tangy, mild sauce.