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Grass Fed Beef Flat Brisket Boneless£20.99 – £30.49
Beef brisket boneless is sourced from the breast portion of the cow near the pectoral muscle region.
Grass Fed Beef Rolled Brisket£20.99 – £30.49
Brisket cut of meat is obtained from the cow’s pectoral muscle and breast region and is rich in connective tissue.
Grass Fed Whole Fillet of Beef£89.99 – £143.99
Also called filet mignon, eye fillet, and tenderloin, the whole fillet of beef is one of the most popular beef cut choices among the British.
Grass Fed Topside of Beef JointRated 5.00 out of 5£20.70 – £39.60
This is a beautifully tender meat cut ideal for those who love beef’s tender, juicy texture.
Grass Fed Silverside of BeefRated 5.00 out of 5£20.70 – £39.60
Sourced from the animal’s hindquarter, this meat has a grainy texture. A silver-looking membrane covers the area, hence named silverside of beef.
Grass Fed Beef Sirloin Joint£37.40 – £93.50
When cooking a delicious beef-based meal, the sirloin joint is often the choice of the meat cut.
Grass Fed Beef Whole Rib Eye JointRated 5.00 out of 5£44.00 – £110.00
As the name suggests, this meat is sourced from the eye of the rib.
Grass Fed Beef Rolled Sirloin JointRated 5.00 out of 5£37.40 – £93.50
This mouth-watering meat cut is obtained from the cow’s back before the rump region.
Experience the unique and delicious flavour of Butchers Fridges flat ribs! Our flat ribs are ideal for delectable slow roast styled cooking.