by Zoltan Hajduk | Jul 6, 2023 | Blog
When it comes to indulging in a perfectly grilled steak, choosing the right cut can significantly impact your dining experience. Among the multitude of steak variations available, beef sirloin, T-bone, and porterhouse steaks stand out as exceptional choices. To truly...
by Zoltan Hajduk | Jun 11, 2023 | Blog
Pancetta is an Italian cured meat that is made from pork belly. It is similar to bacon, but is not smoked and has a more delicate taste. Pancetta can be used in a variety of dishes, such as pasta carbonara, salads, and sandwiches. It is a versatile ingredient that...
by Zoltan Hajduk | Jun 7, 2023 | Blog
How to Barbecue Like a Boss: A Beginner’s Guide There’s nothing like the smell of sizzling meat, chicken and fish on a hot summer day. Barbecuing is a fun and delicious way to enjoy the outdoors and impress your friends and family with your cooking skills....
by Zoltan Hajduk | Jun 5, 2023 | Blog
Lamb, Hogget and Mutton: What is the Difference? Sheep meat is a delicious and nutritious source of protein that can be enjoyed in many cuisines and dishes. However, not all sheep meat is the same. Depending on the age of the animal at the time of slaughter, sheep...
by Zoltan Hajduk | Jun 5, 2023 | Blog, Recipe
Ingredients:- 1 tbsp vegetable oil- 1 large onion, finely chopped- 2 garlic cloves, minced- 500g beef mince- 1 tsp ground cumin- 1 tsp paprika- 1 tsp dried oregano- 1-2 tsp chilli powder (depending on your preference)- 1 red pepper, diced- 1 green pepper, diced- 2 x...
